6 Tuna Steaks one and half- inch thick

4 small Asian shallots (or ½ small red onion), sliced

3 tbsp lime juice, 3 tbsp fish sauce, 2 tsp sugar

2 tsp chilli powder (or to taste)

¼ cup finely sliced coriander (cilantro)

2 spring onions (scallions), finely sliced

½ cup mint leaves

In a large bowl mix, shallots, lime juice,

fish sauce, sugar and chilli powder.
Toss through the coriander, spring onion and mint. Taste and add more fish sauce, lime juice or chilli powder to taste.
Apply to both sides of tuna steaks and let marinate for (2) hrs.,
Cook on Grill for 6-8 minutes or medium rare.
Apply another coat of sauce to grill tuna steaks and

let sit for 5 minutes.

Yield: 6 Servings

You are ready to serve!!!