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Grilled Bone-In-Ribeye Steak
Delicious & Healthy
1/2 cup soy sauce w/ginger
2 tablespoons clover honey
3 tablespoons chopped garlic
1 teaspoon sesame oil
1 teaspoon parsely
1 tablespoon ground black pepper
1 teaspoon sea salt
(7) 1/2 inch thick bone-in-ribeye beef steaks
1 onion, chopped in thin strips
*Prep time 25 m *Cook time 10 m
*Marinate time 1 h *Ready in 1 h 35 m
In a large bowl, mix together soy sauce, honey, garlic, sesame oil, black pepper, and sea salt. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
Preheat gas grill 400 degrees high heat. Brush oil over grill grates, and add beef and onions. Cook the steaks, turning to brown evenly, for 3 to 6 minutes, or until your desire of done. Garnish with parsely.