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The Maxwell Bean Podcast
Rosemary-Chipotle Tenderloin
Delicious & Healthy
Ingredients
SERVINGS 8
1 Sprig Rosemary
4 teaspoons chipotle pepper sauce
8 (1-inch-thick) Beef tenderloin (about 4 lbs.)
½ teaspoon kosher salt
½ teaspoon pepper
2 tablespoons extra-virgin olive oil
Directions
1. Preheat grill (or grill pan) on medium-high.
2. Zest lime (2 teaspoons) and juice (3 1/2 teaspoons).
3. Whisk honey, pepper sauce, juice, and zest until blended. Season tenderloin with salt and pepper, then coat with hands.
4. Grill tenderloins 5–6 minutes on each side until 145°F. During last minute of grill time, baste both sides of tenderloins with chipotle sauce.
5. Remove tenderloins from grill and baste
again; let stand 5 minutes to rest.
Drizzle remaining sauce over tenderloins.
You are ready to serve!!!
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