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The Maxwell Bean Podcast
Honey-Chipotle Lamb Chops
Delicious & Healthy
Ingredients
SERVINGS 8
1 lime, for zest/juice
½ cup honey
4 teaspoons chipotle pepper sauce
8 (1-inch-thick) bone-in lamb chops (about 4 lbs.)
½ teaspoon kosher salt
½ teaspoon pepper
2 tablespoons extra-virgin olive oil
Directions
1. Preheat grill (or grill pan) on medium-high.
2. Zest lime (2 teaspoons) and juice (3 1/2 teaspoons).
3. Whisk honey, pepper sauce, juice, and zest until
blended. Season lamb chops with salt and pepper,
then coat with oil (wash hands).
4. Grill lamb chops 5–6 minutes on each side until 145°F. During last minute of grill time, baste both sides of lamb chops with honey sauce.
5. Remove lamb chops from grill and baste
again; let stand 5 minutes to rest.
Drizzle remaining sauce over lamb chops.
You are ready to serve!!!
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