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Lemon-Mango Shrimp
Delicious & Healthy
Ingredients
SERVINGS 6-7
10 shrimp skewers - 1 mango, divided
2 lemons, for zest/juice - 1 (0.75 oz) package fresh basil - 4 cloves garlic - 1 teaspoon kosher salt, divided - ½ cup extra-virgin olive oil
14 oz zucchini (or vegetable) spirals
½ cup julienne-cut sun-dried tomatoes
Directions
Set 10 shrimp skewers of shrimp. Slice large, wide sides off mango. Score mango flesh with knife lengthwise, then crosswise to make cubes. Zest lemons (2 teaspoons) and juice (1/4cup). Add to blender (or food processor bowl): lemon juice and zest, 1/2 cup mango, basil (leaves only), garlic, and 1/2 teaspoon salt; process until smooth. Drizzle in oil with blender running on LOW. Place shrimp skewers on grill; cook 2–3 minutes on each side. Once cooked to your wellness, serve.
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