16 Black Tiger Prawns half- inch thick

4 small Asian shallots (or ½ small red onion), sliced

3 tbsp lime juice, 3 tbsp fish sauce, 2 tsp sugar

2 tsp chilli powder (or to taste)

¼ cup finely sliced coriander (cilantro)

2 spring onions (scallions), finely sliced

In a large bowl mix, shallots, lime juice,

fish sauce, sugar and chilli powder.
Toss through the coriander, spring onions. Taste and add more fish sauce, lime juice or chilli powder to taste.
Apply to the Black Tiger Prawns and let marinate for (3) hrs.,
Cook on Grill for 6-8 minutes or medium rare.
Apply another coat of sauce to grilled prawns and

let sit for 5 minutes.

Yield: 4 Servings

Que Rico and it's - ready to serve!!!